beer battered and served with a honey - mustard sauce or spicy buffalo with blue cheese dressing and celery sticks.
Cheese Quesadilla
A grilled flour tortilla filled with Monterey Jack cheese; served with sour cream, salsa and guacamole.
Nachos
Monterey Jack cheese, salsa, black olives, guacamole, black beans, sour cream and tomatoes over tri - color tortilla chips.
New England Clam Chowder
The way it should be...thick and creamy with plenty of clams. Served in a crock.
Lobster Bisque
Rich and creamy with a hint of sherry.
French Onion Soup
A classic! Lost of onions and toasted French bread, baked with Swiss cheese.
Soup of the Day
Our chef's choice of the day. Always hot and always good.
House
Mixed greens with tomato and onion
Our Caesar
Hearts of Romaine lettuce, rich and creamy dressing, topped with a combination of freshly grated Parmesan and Romano cheese. (option to add grilled chicken).
Spinach Salad with Pan Seared Scallops
Baby spinach tossed in a citrus vinaigrette with mandarin oranges, red onions and almonds.
Asian Chicken Salad
Grilled marinated chicken over Napa cabbage with a soy - miso vinaigrette and fried wontons.
Lobster Salad
Served over mixed greens with fries and coleslaw.
substitute a salad or french fries for an additional fee
Roasted Vegetable Risotto
seasonal vegetables cooked with Italian rice.
Fish and Chips
Beer battered Haddock served with fries, coleslaw and tartar sauce.
Crabcake Sandwich
with a remoulade sauce, lettuce, tomato and fries.
Fish Sandwich
Sautéed Haddock with lettuce and tomato on a toasted bun; served with fries, coleslaw and tartar sauce.
Tuna Melt Panini
Tuna salad grilled on Panini bread with Swiss cheese and tomato; served with fries.
Spinnaker Pasta
Penne pasta with sautéed chicken, sundried tomatoes and apesto cream sauce.
