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Served with a house salad
Substitute a Steakhouse Salad for an Additional Fee


  Linguine Puttanesca
    tomatoes, olives, capers, roasted red peppers and anchovies sauteed in garlic, olive oil and white wine with red pepper flakes.
  Spinnaker Pasta
    sauteed chicken breast with sun dried tomatoes in a pesto cream sauce.
  Roasted Vegetable Risotto
    with seasonal vegetables.
  Haddock Newburg
    Atlantic haddock baked in a sherry cream sauce; served with rice and vegetables.
  Fish and Chips
    beer battered haddock served with French fries, cole slaw and tartar sauce.
  Seared Sea Scallops
    in a Madeira cream sauce with artichoke hearts, bacon, roasted tomatoes, spinach, gnocchi and Asiago cheese.
  Filet Mignon
    grilled 8oz. tenderloin with a wild mushroom demi glace; served with potatoes and vegetables.


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 Garwoods Restaurant & Pub, 6 North Main Street, Wolfeboro, NH 03894
Phone: 603-569-7788, Email: garwood@metrocast.net
Web site: www.garwoodsrestaurant.com

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